Shrimp Asparagus Risotto

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Shrimp Asparagus Risotto Recipe

This creamy and delicious Shrimp Asparagus Risotto is ideal for dinner parties or a special night in. The combination of shrimp and asparagus makes this risotto a delicious way to enjoy spring flavors.

Ingredients

• 1 pound peeled and deveined shrimp
• 1 pound asparagus, cut into 1-inch pieces
• 1 small onion, finely chopped
• 1/2 cup white wine
• Season with salt and pepper to taste
• 1 1/2 cups arborio rice
• 4 cups chicken broth
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 cup grated parmesan cheese

Time Needed

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes

Instructions

• Warm the chicken broth in a saucepan over low heat.
• Heat the olive oil and butter in a separate pot over medium heat.
• Cook until the onion and garlic are softened, about 3-4 minutes.
• Stir in the arborio rice until it is evenly coated with the oil and butter.
• Cook, stirring occasionally, for 1-2 minutes, or until the rice is lightly toasted.
• Stir in the white wine until it is absorbed by the rice.
• 1 cup at a time, add the chicken broth, stirring constantly and waiting for each cup to be absorbed before adding the next.
• Add the asparagus after the third cup of broth and continue to add broth until the rice is tender and creamy.
• Cook the shrimp until they turn pink, about 2-3 minutes.
• Remove from the heat and add the Parmesan cheese.
• Season to taste with salt and pepper.
• Serve immediately.

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