Beans and Rice Stuffed Peppers

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Beans and Rice Stuffed Peppers Recipe

These stuffed peppers with beans and rice are a filling and flavorful vegetarian meal. The rice, beans, corn, and salsa mixture makes a filling and nutritious stuffing for the peppers. Ideal for a weeknight dinner or meal prep for the week.

Ingredients

• 1/4 cup chopped fresh cilantro
• 1/2 tsp chili powder
• 1 can black beans, drained and rinsed
• 1/2 tsp garlic powder
• 1 cup cooked brown rice
• 1 teaspoon cumin
• 4 bell peppers
• 1/2 cup salsa
• 1/4 cup diced red onion
• Season with salt and pepper to taste
• 1/2 cup corn kernels

Time Needed

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes

Instructions

• Preheat the oven to 375 degrees Fahrenheit.
• Remove the bell pepper tops and remove the seeds and membranes.
• Combine the cooked brown rice, black beans, corn kernels, salsa, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper in a large mixing bowl.
• Place each bell pepper in a baking dish and stuff with the rice and bean mixture.
• Bake for 35-40 minutes, or until the peppers are soft and the filling is hot.

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