Egg Fried Rice with Corn, Carrots and Peas

Suggested Cookware

Cook up to 8 Cups of Rice and Steam Food Simultaneously

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Egg Fried Rice with Corn, Carrots and Peas Recipe

This recipe for Egg Fried Rice with Corn, Carrots, and Peas is a quick and easy way to make a delicious and filling meal. You can have a flavorful and nutritious dish on the table in no time with just a few simple ingredients and a short cooking time.

Ingredients

• 1 tablespoon vegetable oil
• 1/2 cup diced carrots
• Season with salt and pepper to taste
• 1 tablespoon soy sauce
• 2 eggs
• 1/2 cup corn
• 1/2 cup peas
• 2 cups cooked rice

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Warm the vegetable oil in a pan over medium heat.
• Sauté the diced carrots for 2-3 minutes, or until they begin to soften.
• Sauté the corn and peas for an additional 1-2 minutes.
• Remove the vegetables from the pan and crack the eggs into the empty space.
• Scramble the eggs and combine them with the vegetables.
• Combine the cooked rice with the pan.
• Drizzle the soy sauce over the rice and toss to combine.
• Season to taste with salt and pepper.
• Cook and stir for another 2-3 minutes, or until the rice is thoroughly heated.

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